Overview
- And for a float, add a scoop of ice cream to a glass of soda and top it with the syrup.
- Simply add a shot of vodka or rum to a glass of the syrup and top it with a splash of club soda.
- Whether you’re serving it at your wedding reception, a summer party, or just a casual get-together, this syrup is sure to be a hit.
Looking for a unique and delicious way to add a touch of sweetness to your wedding reception? Why not try making your own wedding cake snow cone syrup? This easy-to-make syrup is the perfect way to add a touch of whimsy and fun to your special day. Plus, it’s a great way to use up any leftover wedding cake.
Ingredients
To make wedding cake snow cone syrup, you will need the following ingredients:
- 1 cup sugar
- 1 cup water
- 1/2 cup light corn syrup
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 cup wedding cake, crumbled
Instructions
1. In a medium saucepan, combine the sugar, water, corn syrup, lemon juice, vanilla extract, almond extract, cream of tartar, and salt.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce the heat to low and simmer for 5 minutes, or until the sugar has dissolved and the syrup has thickened.
4. Remove the saucepan from the heat and stir in the wedding cake crumbs.
5. Allow the syrup to cool completely.
6. Once the syrup has cooled, transfer it to a glass jar or bottle.
7. Store the syrup in the refrigerator for up to 2 weeks.
How to Use Wedding Cake Snow Cone Syrup
Wedding cake snow cone syrup can be used to make snow cones, milkshakes, floats, and other sweet treats. To make a snow cone, simply pour some of the syrup over a cup of shaved ice. For a milkshake, blend some of the syrup with milk and ice cream. And for a float, add a scoop of ice cream to a glass of soda and top it with the syrup.
Tips for Making Wedding Cake Snow Cone Syrup
- For a more intense flavor, use a dark chocolate or red velvet wedding cake.
- You can also add other flavors to the syrup, such as strawberry, raspberry, or blueberry.
- If you don’t have any leftover wedding cake, you can use a store-bought pound cake or angel food cake.
- Be sure to let the syrup cool completely before using it. This will help to prevent the syrup from crystallizing.
Variations on Wedding Cake Snow Cone Syrup
There are many different variations on wedding cake snow cone syrup. Here are a few ideas:
- Add a scoop of ice cream to the syrup to make a wedding cake sundae.
- Drizzle the syrup over pancakes or waffles for a sweet and decadent breakfast.
- Use the syrup to make a wedding cake cocktail. Simply add a shot of vodka or rum to a glass of the syrup and top it with a splash of club soda.
Storing Wedding Cake Snow Cone Syrup
Wedding cake snow cone syrup can be stored in the refrigerator for up to 2 weeks. Be sure to store the syrup in a glass jar or bottle with a tight-fitting lid.
“The Icing on the Cake”
Wedding cake snow cone syrup is a delicious and easy-to-make treat that is perfect for any occasion. Whether you’re serving it at your wedding reception, a summer party, or just a casual get-together, this syrup is sure to be a hit. So next time you have some leftover wedding cake, don’t throw it away. Instead, use it to make this delicious syrup. You won’t be disappointed.
Common Questions and Answers
Q: Can I use other types of cake to make this syrup?
A: Yes, you can use any type of cake you like. However, a white or yellow cake will give you the most neutral flavor.
Q: How long can I store this syrup?
A: The syrup can be stored in the refrigerator for up to 2 weeks.
Q: Can I freeze this syrup?
A: Yes, you can freeze the syrup for up to 3 months. Be sure to thaw the syrup completely before using it.
